Menu

We have carfully selected the finest flavors and tastes in Indian cuisine. Enjoy the selection of entrees, appetizers and more...

Appetizers

SamosaVeg - $5 / Chicken - $6 / Lamb - $8

[2pcs] lightly fried pastry shells filled with potatoes, peas, and meat

PakorasVeg - $5 / Paneer - $7 / Chicken - $6 / Lamb - $8

Crisp nuggets of onions, vegetables and spices delicately coated in chick pea flour batter and deep fried.

Non-Vegetarian Platter$13

Chicken Samosa, Chicken Pakora, Aloo Tikki or Onion Bhajji [add $4 for fish pakoras]

Vegetarian Platter$11

Veg. Samosa, Veg. Pakoras, Aloo Tikki or Onion Bhajji [Add $3 extra for paneer pakoras]

Spiced Curried Mussels [6pcs]$11

Mussels prepared in a traditional goan sauce

Onion Bhaji$5

Onion coated with gram flour and deep fried to a crispy texture

Paneer Paratha$5

Fresh Indian bread stuffed with paneer and baked in the traditional clay oven

Aloo Tikki [4pcs]$6

Potato Cutlets stuffed with green peas

Papadams [2 pcs]$2

Crispy mild or spicy lentil wafers

Soups & Salads

Chicken Basil Soup$7

Fresh basil in chicken soup spiced to your taste

Taj Special Tamatar Soup$6

Prepared with fresh tomatoes and spinach and flavored with garlic, ginger and a blend of spices

Mulligatawny Soup$7

Delicious lentil soup with chicken, herbs and mild spices

Lentil [Daal] Soup$5

Ground lentil vegetarian soup

Taj Palace Chicken Tikka Salad$10

Fresh, spicy greens with tandoori chicken tikka, ginger, green onions and choice of dressing or raita

Indian Salad [Onion]$5

Green chili, red onions, fresh cucumber, lemon and tomatoes

Tandoori Entrees

Marinated for 5-6 hours in yogurt, with a blend of flavorful spices, then prepared in the traditional Indian clay oven, tandoor, at temperatures over 400'F

Tandoori ChickenHalf - $11 / Full - $20

This marinated chicken is cooked in its own juices in the tandoor, and is the fire and spice of India.

Chicken Tikka$15

Boneless and skinless chicken pieces richly flavored with spices and grilled to perfection

Mint Tikka$16

Chicken marinated in yogurt and mint with a touch of spice

Chicken Kabob Adraki$15

White boneless roasted chicken prepared in cilantro and ginger with a hint of mint

Fish Tikka$20

Pieces of fish marinated with Indian spices and grilled in clay oven

Paneer Shashlik$17>

Marinated cubes of homemade cheese grilled with onions, bell pepper and tomatoes

Assorted Tandoori[Mixed Grill]$24

An assortment of Tandoori Chicken, Chicken Tikka, Seekh Kabob, Lamb Tikka, Tandoon Shrimp and Fish Tikka

Lamb Tikka$18

Boneless, marinated cubes of lamb cooked on skewers, served on onions

Lamb Seekh Kabob$18

Tender chunks of lamb marinated in yogurt and spices, barbecued in a tandoor at over 450F

Lamb Chops$25

Lamb chops tandoori grilled simmered in a rich masala sauce with coarsely chopped pepper and onions

Shrimp Tandoori$20

Large prawns marinated in our special tandoori masala and lightly grilled over charcoal embers

Chicken Entrees

Karahi$15

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce

Spicy Vindalo$15

Cooked with potatoes, spices & traditional vindaloo sauce

Spicy Coconut Curry$16

Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins

Tikka Masala$16

Boneless pieces cooked in rich tomato, ginger and onion sauce

Mango Curry$16

Mildy curried chicken cooked in mango, green herbs, and creamy sauce

Dhansak$15

Dhansak is a flavorful dish cooked with lentils

Saag$15

Cooked with spinach and herbs

Curry$15

Cooked in traditional turmeric, onion and tomato sauce

Korma$16

Cooked in mild cream sauce

Chili [spiciest]$15

Stir fried in green chili, red chili and Indian spices

Do-Piaza$15

Stirred onions, bell pepper, and tomatoes; lightly spiced with fresh herbs and spices

Spicy Haryali$16

Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro and green chile

Jal Farezi$15

Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander

Madras Curry$15

The classic hot 'n' spicy curry made with Indian spices

Good Ol' Butter Chicken$16

This popular Indian dish is made by tenderizing the chicken and infusing it with Indian flavors

Lamb & Goat Entrees

Lamb or Goat Spicy Vindalo$16

Cooked with potatoes, spices and traditional vindaloo sauce

Lamb Jal Farezi$16

Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander

Spicy Coconut Curry$17

Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins

Lamb Spicy Haryali$17

Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chile

Lamb Do-Piaza$16

Stirred onions, bell pepper, and tomatoes; lightly seasoned with fresh herbs and spices

Lamb Chili [spiciest]$16

Stir fried in green chili, red chili and Indian spices

Karahi$16

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce

Lamb Madras Curry$16

The classic hot 'n' spicy curry made with Indian spices

Lamb Korma$17

Cooked in mild cream sauce

Lamb Saag$16

Lamb cooked in cashew nut sauce and raisins

Lamb Tikka Masala$17

Boneless lamb pieces cooked in rich tomato, ginger and onion sauce

Lamb Dhansak$16

A flavorful dish cooked with lentils

Lamb Mango Curry$17

Mildy curried lamb cooked in mango, green herbs, and creamy sauce

Lamb Curry$16

Cooked with a fine blend of Indian spices

Lamb Bhuna$20

Cooked in chef's secret spices, diced onions, ginger and garlic

Goat Curry$16

Goat meat cooked with a fine blend of Indian spices

Goat Karahi$16

A classic goat curry cooked with bell pepper, ginger and garlic in tomato onion sauce

Seafood Entrees

Shrimp Karahi$17

Cooked with bell pepper, tomatoes, ginger and garlic in a thick onion tomato sauce

Shrimp/Fish Spicy Vindalo$17


Shrimp/Fish Spicy Coconut Curry$18

Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins

Shrimp/Fish Tikka Masala$18

Boneless pieces cooked in rich tomato, ginger and onion sauce

Shrimp/Fish Saag$17

Cooked with spinach and herbs

Shrimp/Fish Curry$17

Cooked in traditional turmeric, onion and tomato sauce

Shrimp/Fish Korma$18

Cooked in mild cream sauce

Shrimp Chilli [spiciest]$17

Stir-fried in green chili, red chili and Indian spices

Shrimp Do-Piaza$17

Stirred onions, bell pepper, and tomatoes; lightly seasoned with fresh herbs and spices

Shrimp/Fish Spicy Haryali$18

Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili

Shrimp Jal Farezi$17

Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander

Shrimp/Fish Madras Curry$17

The classic hot 'n' spicy curry made with Indian spices

Vegetarian Entrees

Indians are particularly fond of their vegetarian dishes. Every dinner table, royal or otherwise, should have a vegetarian delicacy that adds variety and gives a different slant to the food that you are enjoying.

Chili Paneer$14

Paneer cheese sauteed with onions, bell peppers, ginger, garlic, soy and chili sauce

Karahi Paneer$14

Paneer prepared with bell peppers, tomatoes, ginger, and garlic in thick onion tomato sauce

Paneer Tikka Masala $15

Homemade tandoori cheese pieces cooked in rich tomato and onion sauce

Shahi Paneer$15

Homemade cheese cooked in mild onion tomato sauce and garnished with dry fruits

Dal Makhani$11

Dal Makhani, a delicacy from Punjab, is filled with rich proteins and fiber. Lentils are soaked overnight for at least 8 hours and gently simmered on low heat along with ginger, garlic and other spices

Yellow Dal$11

Yellow lentil [Masoor Dal] prepared in traditional spices

Aloo Matar$12

Green peas [matar] cooked with potatoes [aloo] & spices

Zeera Aloo$11

Potatoes cooked with cumin and herbs

Aloo Gobhi$11

Cauliflower and potatoes cooked with spices and herbs

Mushroom Matar Curry$12

Mushrooms cooked with green peas in traditional onion ginger sauce

Mushroom Masala$12

Mushrooms prepared with traditional spices in rich onion tomato sauce

Navratan/Veg Korma$12

Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream

Bengan Bharta$11

Eggplant roasted on skewers in a tandoor and cooked with onion, ginger, tomato, peas, spices and herbs

Chana Masala$11

A North Indian dish made of garbanzo beans. It is fairly dry and pleasantly spicy with a sour citrus note. Best enjoyed with Bhaturas

Saag Paneer/Aloo Saag/Chana Saag$13 / $11 / $11

Homemade cheese, potatoes, or beans cooked with spinach and spices

Matar Paneer$13

Homemade cheese cooked with green peas

Paneer Makhani$15

Homemade cheese cooked in creamy tomato and onion sauce

Malai Kofta$13

Grated vegetable and dry fruit stuffed balls cooked in onion tomato sauce

Bhindi Masala$12

Stir-fried okra flavored with a mixture of spices that hail from Northern India, prepared with onion & tomatoes

Vegetable Jal Farezi$12

Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with juliannes of ginger and a sprinkle of fresh coriander

Tandoori Breads

All breads prepared fresh in a Tandoor: Indian clay oven

Tandoori Roti$3

Whole wheat bread

Gobhi Paratha$5

Stuffed cauliflower in Indian bread. Paratha with a unique taste

Poori [2pcs]$5

Fried Flour Flat Breads

Bhatura [2pcs]$5

Fried fluffy bread made with all purpose flour

Spicy Chili Garlic Naan$4

Freshly baked bread stuffed with garlic, green chile, spices & herbs.

Lacha Paratha$5

Crispy, multi-layered, Indian flatbread

Ajwain Paratha$5

Baked flatbread, lightly salted with roasted carom seeds

Mint Paratha$6

Flatbread baked with fresh mint leaves

Paneer Paratha$5

Fresh baked bread stuffed with paneer and spices

Aloo Paratha$5

Potato-filled flatbread baked in the tandoor. A punjab favorite

Naan$2.50

Freshly baked bread

Garlic Naan$3.50

Freshly baked bread seasoned with garlic

Peshawari Naan$5

Naan bread stuffed with baked almonds, dry fruits, raisins, shredded coconut and sesame seeds

Keema Naan$7

Fresh baked flatbread stuffed with minced lamb meat

Onion Basil Naan$5

Fresh baked bread seasoned with onion and basil

Rice & Biryani

A world-renowned Indian dish, Biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice, like Basmati, flavored with exotic spices, like saffron, is layered with lamb, chicken, shrimp or vegetables and cooked in a thick gravy. A regal dish enjoyed by all.

Shrimp Biryani$18


Lamb Biryani$17


Chicken Biryani$15


Vegetable Biryani$13


Zeera Rice$6

Aromatic Basmati rice prepared with roasted and fried cumin seeds

Peas Pillau$7

Royal Basmati rice seasoned with peas, nuts and raisins

Aromatic Basmati RiceHalf - $3 / Full - $5

Side Servings

Raita$4

Cultured yogurt with chopped tomatoes, cucumbers and spices

Mixed Pickles$2

Spicy hot pickles with fresh onions and green chili

Plain Yogurt$2.50


Papadam$2

Crispy mild or spicy lentil wafers

Mango Chutney$2.50

Desserts

Gajar Halwa$5

Grated carrot pudding prepared with milk and seasoned with nuts and raisins

Ras Malai [2pcs]$5

Homemade cheese patties served in creamy white elaichi [cardamom] syrup

Gulab Jamum [2pcs]$5

Milk cheese ball, fried and served with honey syrup

Kheer$5

Delicious rice pudding prepared in milk and seasoned with nuts and raisins

Pistachio Kulfi$5

Indian ice cream prepared in-house with milk and dry fruits

Mango Kulfi$5

Indian ice cream prepared in-house with milk and mangos

Beverages

Lassi$5

Refreshing sweet and salty yogurt drink

Mango Lassi$5

Refreshing yogurt drink blended with mangos

Strawberry Lassi$5

Sweet summer drink of the east made with yogurt and fresh strawberries

Indian Masala Tea$4

Exotic, spicy and flavorful